Chipotle Chicken Bowl

Get your Chipotle Burrito Bowl fix without selling your kidney to pay for guac and double protein! Better macros, better price and meal prep friendly, sorry Chipotle but no one is coming back to you after this recipe.
chipotle chicken bowl
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4 bowls
Yield: 4 bowls

Ingredients

Directions

4 Chicken Breasts (Cooked and Diced) 2 cups Cilantro Lime Rice 1 recipe Easy Corn Salsa 15 ounce can black beans, lightly drained 4 cups shredded romaine lettuce 1 cup shredded Monterey Jack cheese 1 recipe Chipotle Guacamole ½ cup sour cream, garnish 1 lime, cut into wedges, for serving Fresh Tomato Salsa 2 to 3 medium tomatoes, 1 to 1½ pounds, cut into ¼ -inch pieces ¼ cup finely chopped red onion ¼ cup finely chopped fresh cilantro 3 jalapeño peppers, finely chopped 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice Salt, to taste
Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions. Warm the black beans in a small saucepan over LOW heat. For the Fresh Tomato Salsa Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve. Assemble the Bowls Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.